© 2017 par le Père Jules - 1079 route de Dives - D45 - 14100 Saint-Désir de Lisieux, Normandie, France

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Since 1919, quality and rigor are the driving forces of four generations of producers that have continued to be faithful to the traditional methods with a love for their work.  Their only wish is to be able to propose the best products.

All of our products are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).

TO JOIN US:

02 31 61 14 57

Calvados

Pays d'Auge

3 years old

After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit.  Its green apple aromas are still very present and reveal all their flavor in your cocktails and sorbets.  It’s an  expression of pure apple!                                   

                                    

                                        (Serve around 20 ° C)                                      

 

                                                                    Image: bottle 700 ml / 41%vol

 

Calvados

Pays d'Auge

10 years old

 

Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance.  You have guaranteed pleasure!

                 

                                        (Serve around 20 ° C)

 

                                                                     Image: bottle 700ml / 41%vol

 

Calvados

Pays d'Auge

20 years old

After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release all its aromas and seduce you.  This is our best-in-Class!

                                         (Serve around 20 ° C)

                                                                    Image: bottle 700 ml / 41%vol

 

Brut de fût se dit d'un Calvados non réduit et mis en bouteille au degrés naturel lors de la vidange du fût. Cette méthode permet la préservation optimal de son profil aromatique.

Issus d'un assemblage de Calvados Pays d'auge de 30 années minimum, il dispose d'un corps rond et lisse qui développe des saveurs riches et fruitées. Brut de pomme!

( Servir autour de 20°C)

 

Image: bouteille 700 ml / 49%vol

Calvados

Pays d'Auge

30 years old

Cask strength

 

Calvados

Pays d'Auge

40 years old

No less than 40 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados.  Its balance and cooked apple savors as well as its notes of wood and spices provide a remarkable aromatic complexity.  This is supreme elegance!

                   

                                        (Serve around 20 ° C)

 

                                                                     Image: Bottle 700ml / 41%vol

 

Carafe

Le Père Jules

20 years old

After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release all its aromas and seduce you.  This is our best-in-Class!

 

                                       (Serve around 20 ° C)

                                                                    Image: bottle 700 ml / 41%vol

Poiré

de Normandie

Our “Poiré”, or Pear Cider, is produced from three varieties of pears that come from multi centennial orchards.  It is known it’s the fresh and refined taste.  As with the cider, our Poiré is lightly filtered and  bottled to develop its fine natural gas.  It is excellent to drink with any sea food.

                                     

                                            ( Serve as fresh )                                           

                                                                      Image: bottle 750ml / 4%vol

 

Cidre

de Normandie

Brut, Demi-sec et Doux

Our cider is produced from no less than 20 different varieties of apples.  This gives it a very nice balance between the sweet, bitter and acidic varieties.  After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and a light filtration, it is bottled in order to naturally develop its own natural gas.  This gives it the fine bubbles that we are known for.
 

                                         ( Serve as fresh )

 

                                                                    Image: bottle 750ml / 5%vol

 
 

Pommeau de

Normandie

5 years old

This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year.  Afterward, it is aged in oak barrels for several years, where the flavor will be transformed to result in a finished product with a smooth harmonious taste filled with aromas.  It’s the “aperitif,” or before dinner drink, par excellence from Normandy.

(Serve as fresh)

                                                                    

                                                                    image: bottle 700ml / 17%vol

Jus de

Pomme

Fabriqué à partir de pommes à cidre sucrés et légèrement acidulés, ce jus de pommes séduira petits et grands par sa fraîcheur.

( Servir frais )

 

Image: Bouteille  1000 ml

 

L'Onctueuse

Crème au Calvados

Délicieux mélange de Calvados Pays d'Auge 3 ans d'âge et de crème légère, cette onctueuse liqueur ravira votre palais de sa douceur et de ses arômes de pommes.

A cosommer en digestif, elle pourra également accompagner fondant au chocolat ou autres desserts.

( Servir frais )

                                                         Image: Bouteille 500ml / 16%vol

 
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